Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 The soft nougat of Cremona

The soft nougat of Cremona with almonds

The crunchy hazelnut glaze

CI 16035 (FD&C Red No

emulsifiers: monodiglycerides of fatty acids (of vegetable origin)

as a symbol of Festa

Maese Miguel Manchego 3 Month, Produced in Spain, 10 oz Intensity_11 The soft nougat of CremonaMaese Miguel Manchego 3 Month, Produced in Spain, 10 oz Perhaps the most famous Spanish cheese, Manchego is a D. O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheeps milk is used in a traditional recipe. Aged for four months, this young pasteurized manchego has a bright and zippy flavor that is wonderful for snacking. Serve with marcona almonds and quince paste for a true Spanish experience.