Vagabond, 2019 biodynamic but it will only improve

but it will only improve with a year or two in the cellar

Fermented with wild yeast

Producer: Christophe Lindenlaub

with complex aromatics and a wonderfully textural palate

brambly young fruit and a wonderful mineral imprint from the limestone

Vagabond, 2019 biodynamic but it will only improveTaste & Terroir: Gamay from vines up to sixty years old, from a number of parcels and terroirs. This spent two weeks as whole bunches in concrete, before being pressed off for levage. There is a beautiful brightness to the fruit here, with floral and mineral notes, and a lovely lick of acid on the finish. Producer: Benoit Camus Region: Beaujolais Grapes: Gamay Style: Red Size: 75cl bottle