SA Table: 16 February 2022 Cabernet Sauvignon the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Also to be enjoyed with rich

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

SA Table: 16 February 2022 Cabernet Sauvignon the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food