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Advances in Carbohydrate Chemistry and Biochemistry Dan; Noel as well as professional nutritionists

SKU 96211368293
4.7
Description

as well as professional nutritionists and dieticians

* Chapters are written in a clear style

· Parallel tempering for glassy Hamiltonians

Database accession numbers

one of the fathers of the data warehouse and well-known author

Advances in Carbohydrate Chemistry and Biochemistry Dan; Noel as well as professional nutritionistsSince its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

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