Nikka From The Barrel Volume:50ml cardamom seed

cardamom seed

adding complexity and bitterness when it comes time to blend barrels

Camberwell Whisky Chamber — whisky-focused

mineral rich peat

malted barley

Nikka From The Barrel Volume:50ml cardamom seedThe history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies