C’était Bien Hier Soir? Bah.. Tu Sais.., 2020 sulphate_free Chocolate - Kyoot Vanilla Quinoa

Chocolate - Kyoot Vanilla Quinoa Pops*

Sparkling rosato made from Lambrusco Salamino

drying tannins

This wine is a really a blend of (a) grape grolleau

The wine is never filtered and the fine sediment remains to leave a savoury

C’était Bien Hier Soir? Bah.. Tu Sais.., 2020 sulphate_free Chocolate - Kyoot Vanilla QuinoaI bet youve never had a wine combining Cab Sav and Gewurtz before, but Anders and Anne are forever thinking outside the box. The grapes from Alsace are directly pressed before spending three years in barrels without any topping up. Intensely perfumed with rose and spices, and an enticing shade of pink, the wine is also a feast for the palate, with a saline character, umami depth, and impressive length.