Black Peppercorn Infused EVOO Merlot This Red Blend was grown

This Red Blend was grown predominantly from these original vineyards

black cherry and toasted oak leave a lasting impression leading to a robust yet smooth finish

for Focaccia or Garlic Bread

Just divine in Sauces

The length stated includes the handle

Black Peppercorn Infused EVOO Merlot This Red Blend was grownALL NATURAL The finest Madagascar Black Peppercorns are blended with the freshest VSOP Extra Virgin Olive Oil to create this culinary masterpiece. Spicy and floral with notes of fresh ground pepper and a lingering, tingly Szechuan peppercorn finish. This is the perfect Extra Virgin Olive Oil to use to Grill or Saute any meats: Steaks, Pork Chops, Chicken etc. Also works great with Seafood: Shrimp, Scallops, Fish. Amazing on Popcorn or in Creamy Pasta