More Kentucky Bourbon Cocktails Book Pecan Brittle an excellent choice to top
Description
an excellent choice to top off any bottle
those of their keepers
A lasting symbol of royalty
Since 1938
sought after by collectors and horse racing enthusiasts
More Kentucky Bourbon Cocktails Book Pecan Brittle an excellent choice to topMore Kentucky Bourbon Cocktails, by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar Ninety five percent of the worlds bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As Americas native spirit enjoys booming popularity worldwide, award winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes
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