Qantu Chaska Pangoa Chocolate Bar, 70% Rice Made using premium carnaroli superfino

Made using premium carnaroli superfino rice from Lombardia

A little goes a long way

The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews

To craft this bar Goodnow Farms starts with beans they source directly from the Salazar family farm in the Esmeraldas region of Ecuador

use as dip

Qantu Chaska Pangoa Chocolate Bar, 70% Rice Made using premium carnaroli superfinoThe cocoa beans from this Qantu Chaska bar come from a woman ran co op in Pangoa (Junin), Peru. They recently started a leadership school for children to empower the young people and ensure continuity, as the farmers average age is more than 50.