Medallion - Tenderloin beef steak (Frozen) potato strawberries and persimmons

strawberries and persimmons

light pink or pink-brown color

to keep your muscle and bones healthy

Georgian natural mineral water

infused with a blend of aromatic spices and a delicious smoky aroma that ignites your appetite

Medallion - Tenderloin beef steak (Frozen) potato strawberries and persimmonsThis ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high temperature. 4. Fry the steak for 2 minutes on each side for 8