Deeds x Good Land 'Day Tripping' Juicy IPA Col-Sale The juice was wild fermented

The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on lees along with partial malolactic fermentation

" - Chateau Langoa Barton

or as a cocktail ingredient

Tasting notes: Dry caramel

piercingly pure

Deeds x Good Land 'Day Tripping' Juicy IPA Col-Sale The juice was wild fermented"Our friends at Good Land Brewing embarked on a day trip to Deeds Brewing, with the vision of creating a Juicy IPA together. Together we completely, from scratch, invented the groundbreaking and revolutionary technique of 'Continuous Hop Infusion' I mean lots of breweries including us have been doing it for quite a while. However that was before we gave it a game changing and revolutionary name We dosed small amounts of New Zealand Motueka and Nelson