Bold and Exotic Macadamia Nuts, 500g (Grade A | Crunchy | Perfect for Snacking) Textured pasta and other applications without

pasta and other applications without affecting taste or smell

add the leaves whole or torn into smaller pieces

slightly roasted and stone grounded

[mix 1tbps of Flax Seed Flour in 3tbps of water for each egg required and set it aside for a few minutes before adding to your recipe]

this coconut paste provides a creamy texture

Bold and Exotic Macadamia Nuts, 500g (Grade A | Crunchy | Perfect for Snacking) Textured pasta and other applications withoutThese nuts can be consumed as they are, or with tea coffee Can be roasted and salted to give oneself a delightful treat They have the highest amount of beneficial mono unsaturated fats of any known nut. Thus they are considered great for patients with hypercholesterolemia and heart disease You can dip them in chocolate sauce and freeze to get yummy chocolate flavored macadamia nuts Once opened, refrigerate and use macadamia nuts within two months