Bacchus - Blacc: Pineapple Imperial Stout special~blackbox After a devastating 2022 season

After a devastating 2022 season which resulted in us losing almost all of the Fiano fruit

thicc and creamy as you'd expect

it delivers energy

Pink Guava & Pink Dragonfruit

The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas

Bacchus - Blacc: Pineapple Imperial Stout special~blackbox After a devastating 2022 season"In BLACC we have brewed one of our biggest, darkest, thickest Stouts to date & then fermented on fruit. This edition has been fermented on Pineapple. We also added caramelised Pineapple and Coconut soaked in Rum, adding a delicious tropical twist." Bacchus Style Variety: Imperial Pastry Stout Region: Capalaba, QLD ABV: 14. 6% Vol: 375ml