Gluten-Free Training for the Food Service and Hospitality Industry Online Course Language:English Answers circled in the exam

Answers circled in the exam booklets will not be marked and only the completed scantron will be used for marking

A final grade of 75% is required to successfully pass the exam and be certified

fst is TrainCan's Canadian management level food safety program

Teaching Guide

common pitfalls and more

Gluten-Free Training for the Food Service and Hospitality Industry Online Course Language:English Answers circled in the examTraining designed for food handlers to understand the essential elements of a food service gluten free program, what is involved in offering gluten free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Throughout the course, each participant must challenge and successfully complete tests before continuing to the next section. You have unlimited attempts at each test. You will obtain a certificate at