Porterhouse Steak Veal The Filet Mignon is the
Description
The Filet Mignon is the center cut of the tenderloin
The combination of the two is pure bliss for any steak lover
Flank steak can be pan-seared
This cut will fall apart as the beef breaks down and tenderizes
Our All-natural Choice beef striploins are cut and trimmed into 12 oz steaks
Porterhouse Steak Veal The Filet Mignon is theThe Porterhouse Steak has the NY Strip and the tenderloin in one cut. We cut our Porterhouse to 32 oz. about 1. 25" Thick.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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