Decoy Sonoma County Cabernet Sauvignon Fruit Wine Pairs with Cured Meats

Pairs with Cured Meats

Serve chilled with pulled pork barbecue and spicy vinegar sauce

utterly elegant finish

which adds subtly distinct flavor nuances that enhance the whiskey without challenging it

This retains the assertiveness of the fruit: a recognizable hallmark of Graham's style

Decoy Sonoma County Cabernet Sauvignon Fruit Wine Pairs with Cured MeatsFrom its deep, inviting color to its enticing aromas of blackberry, currant, and cocoa, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice. Pairs with Beef, Lamb, Game, Poultry.