Buriana, 2019 Under-20 Pierre Andrey makes wine in
Description
Pierre Andrey makes wine in the demijohn - a large
"Brasserie Rouge"
Region: Itata Guarilihue
making for a vibrant col fondo with gorgeous aromatics and dry
Falanghina
Buriana, 2019 Under-20 Pierre Andrey makes wine inEscape to Bologna? I tasted this alongside my home made aglio olio peperoncino and flat mates, a perfect match. 12 white grapes fermented on skins for eight days. A wholesome skins y white.
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