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This wine was acquired at release and has been stored in a temperature controlled cabinet
" 98+ Lisa Perrotti-Brown
It’s quite saline on the finish with a pinch of white pepper
accolades included:
Wine Spectator awards the 2016 Brunello vintage 99 points
Mas Jullien Terrasses du Larzac 'Lous Rougeos' 2021 heavy reds This wine was acquired atIn the late 70s, there were many uprisings in the Languedoc wine region because of the economic hardship of small, independent farmers (which is still the case). The Languedocs vineyards were overcropped to produce cheap wine. When his generation was thinking of leaving the region, Olivier Jullien, then 20 years old, converted some of the family farms outbuildings into a cellar, and he started making wines under the Mas Jullien label. Inspired by
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