Pierre Vallet Cognac VS Organic finishing with hints of cinnamon

finishing with hints of cinnamon and lemon peel

Francis partnered with the Kopf family

This attention to detail and high juniper content has earned Gordon’s the recognition as the ‘ginniest’ of gins

Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness

but also plenty of passion fruit

Pierre Vallet Cognac VS Organic finishing with hints of cinnamonGuardian of a know how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas.