US$ 24.00
early access
Simple Arugula Salad with Lemon & Parmesan
You'll learn techniques for preparing lobster
Menu style: 2–3 seasonal small plates (lighter lunchtime portions)
• Starter: Sweet Corn & Tomato Salad
CALABRIAN KITCHEN TIME:6PM early accessCALABRIAN KITCHEN Saturday, September 26 6: 00 PM Turn up the heat with an evening of fresh handmade pasta and bold Italian flavors. In this hands on workshop, you'll learn to make pasta from scratch before creating a creamy Calabrian chili chicken sauce balanced with garlic, Parmesan, and fresh herbs. It's the perfect blend of comfort, spice, and gathering around the table. MENU Fresh Handmade Pasta Creamy Calabrian Chicken Sauce Simple Arugula Salad
US$ 24.00
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