Hohenegg, 2017 vegan Producer: Sébastien Morin

Producer: Sébastien Morin

Producer: Farnea

but in maggie form

After a 10 day maceration in whole bunches the grapes were pressed very gently for 14 hours into cuve

and that's pretty much all you need to know about this banger by Jean-Pierre Robinot

Hohenegg, 2017 vegan Producer: Sébastien MorinTaste & Terroir: Another wine characterised by the barren Opok soil it's grown in. Extra dry and mineral it might actually benefit from a little time in your cellar. This one's newly imported and pretty hard to find anywhere else. Definitely one for our collectors. Producer: Weingut TaussRegion: Styria, AustriaGrapes: Sauvignon BlancStyle: OrangeSize: 75cl bottle