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The amino acids include the rare cystine that cannot find easily in the other chrysanthemums and its contents of PHE
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which benefits to the growth of tea and formation of polyphenols and aromatic substances
The resulting liquid should be fairly bitter in taste
Golden Hao Ripe Tea Cake Natural Seven Seed Cake Tea 357g/12.59oz Pu'er Ripe Tea Mao feng Tea footer_r img{margin:0
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