Forest Red, 2019 sulphate_free and suitable for vegans

and suitable for vegans

it couldn't be any more terroir expressive if it tried

Pinot GrisStyle: RedSize: 75cl

Made from macerating Pinot Gris in fermented juice from a direct press of Pinot Noir for 10 days

the wine is produced from old vines of Sumoll Blanc

Forest Red, 2019 sulphate_free and suitable for vegansThe chilled red strikes again, but this one is from the Southern Hemisphere. Made from macerating Pinot Gris in fermented juice from a direct press of Pinot Noir for 10 days. Sweet berry dreams, with tart undercurrents. This bottle transports you into the mind of boundary pushing natural winemaking. Is it the work of a wizard, is it just 'pure art', or an experiment that went horrifically right? 'Forest Red' is most likely all of the above.