US$ 33.00
Great for cold brew or nitro
ALTITUDE: 1
Perfect as a dessert coffee or every time your cup is empty
Catimor & Parainema
Medium Smooth chocolate
Peru Decaf Grind:Standard Great for cold brew orRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 33.00
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US$ 33.50