Sheng Puerh Tea，2016 Raw Puer Tea Menghai Early Spring Age-fermented Cake 357g Jasmine Tea - 维生素 C、维生素 B6、钙、镁、铁、铜、磷和锰有助于与能量产生相关的适当新陈代谢，

- 维生素 C、维生素 B6、钙、镁、铁、铜、磷和锰有助于与能量产生相关的适当新陈代谢，

30g【小滑头】20包

com/00/s/MTAwMFgxMDAw/z/C2cAAOSwXYtY3KAX/$_57

Preparation method: After boiling the water

Puer Tea Puerh Tea Cake Good for Health Tea

Sheng Puerh Tea，2016 Raw Puer Tea Menghai Early Spring Age-fermented Cake 357g Jasmine Tea - 维生素 C、维生素 B6、钙、镁、铁、铜、磷和锰有助于与能量产生相关的适当新陈代谢，Product detail: Product name: 2016 Raw Puer Tea Menghai Early Spring Age fermented Cake Sheng Puerh Tea Puer Type: Ripe Puer, shu puer Production date: 2016 Net weight: 357g pcs Origin Place: Hunan China Storage: Dry and Ventilated, Clean, Avoid direct sunlight, No peculiar smell Tea Material: Selected high quality bada mountian early spring big tree ancient tea(without any additive) Product Introduction: High mountain ancient tea is made of early