2022 Special Edition Red Blend July The wine tasting is accompanied

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

2022 Special Edition Red Blend July The wine tasting is accompaniedA proud example of South Africas Signature variety.