CVA for Cuppers Course sesami-service the CVA Descriptive and Affective
Description
the CVA Descriptive and Affective forms
systems thinking
designing brew recipes with numbers and defending them by taste
If you're new to coffee and want the full picture
difference testing and triangulations that train you to spot subtle distinctions between coffees
CVA for Cuppers Course sesami-service the CVA Descriptive and AffectiveIf you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence. Over 16 hours (in person over two days or online across live interactive sessions), we work through the CVA system: 15 point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and
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