Entrecote beef steak (Frozen) protein bar Savor the classic pairing of

Savor the classic pairing of plump

Defrost for 25-30 minutes

oleic acid

Mass fraction of fat 50%

and healthy coconut oil

Entrecote beef steak (Frozen) protein bar Savor the classic pairing ofWhether you prefer entrecote, flank steak or tomahawk, beef is universally recognised as a good source of protein. 100 grams provide 30% of our daily protein requirements, the nutrients needed to maintain our muscles and tissues Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high