Toshihiro Wakui White2 Tsuchime Gyuto 270mm Yoshikazu Tanaka & Sakai Kikumori Abrasive Thickness : ~3mm

Abrasive Thickness : ~3mm

Blade Height @Heel: 49mm

refers to the frosty appearance of the “nashiji” (pear skin) finish

Style: Sakimaru-For Sashimi

but with very limited corrosion resistance (while better than pure carbon steels like Shirogami/white paper steels

Toshihiro Wakui White2 Tsuchime Gyuto 270mm Yoshikazu Tanaka & Sakai Kikumori Abrasive Thickness : ~3mmStyle: Gyuto Chef Knife Steel type: White2 Carbon steel HRC: 64 Blade Length: 280 mm Overall Length: 410 mm Blade Height @ Heel: 55 mm Spine Thickness @ Mid: 2. 3mm Weight: 226 g Bevel: Double Handle Material: Burnt chestnuts handle with Black buffalo horn ferrule Toshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his familys crowbar making business. As the demand for crowbars declined, he decided to