Auxerrois Origin, 2021 Under-20 as summer should be

as summer should be

the grapes underwent 4 weeks of carbonic fermentation and maceration in whole bunches before pressing and assembling in stainless steel in the winter

spicy Rosé rocket

an indigenous grape in Trentino

light and juicy

Auxerrois Origin, 2021 Under-20 as summer should beWhat a gem Jean Marc Dreyer is. Not only is he one of the friendliest men you'll ever meet, but he also creates expertly crafted wines a perfect pairing. Dreyer adheres to the Alsatian tradition by continuing his father's winemaking legacy and embracing biodynamic practices since 2003. Gentle maceration leads on to ageing in old barrels, really bringing out the toasty, gastronomic qualities of Auxerrois. It's aromatic and medium bodied were talking