Illahe Willamette Valley Pinot Noir Fresh Food Inviting whiffs of citrus and

Inviting whiffs of citrus and delicate white flowers with a touch of fresh ginger

Use it to add an exciting zing to your next Caprese Salad or Shrimp Cocktail

Steak) or on Eggplant or in a Fish Stew with Vegetables

Fresh acidity supports concentrated green apple

showing both the complexity and personality of this wine and his daughter

Illahe Willamette Valley Pinot Noir Fresh Food Inviting whiffs of citrus andIllahe Willamette Valley Pinot Noir USA: Oregon (Willamette Valley) 2023 Vintage 13. 5% ABV Illahe Vineyards Hand Picked, Small Lot Illahe "Land, Soil, or Place". Hand picked, small lot. Horse drawn basket pressed. Barrel Aged. Native Yeast. The nose has strawberry, blackberry and rose garden aromatics with a velvety tannin structure and racy acidity. The Willamette Valley Pinot Noir will pair with your food throughout the winter and spring (and for