Navjyoty Stainless Steel Idli Cooker (Plates 6pcs) category-fresh-&-frozen Cumin contains compounds called flavonoids

Cumin contains compounds called flavonoids that work as antioxidants in the body

4g of which sugars: 33

It is used to add red colour to your curries and refine them with spice

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The skin of varieties like the Hokkaido pumpkin is thin and can be eaten without peeling

Navjyoty Stainless Steel Idli Cooker (Plates 6pcs) category-fresh-&-frozen Cumin contains compounds called flavonoidsIdli plates commonly feature strategically placed holes, and this design element plays a crucial role in achieving the desired soft and fluffy texture of idlis. Here's why these holes are important: Optimal steam circulation: The holes allow steam to penetrate the batter from both the top and bottom of each idli, ensuring even and thorough cooking. This prevents undercooking or overcooking and contributes to uniform fluffiness. Preventing overcooking