Colombia - Lasso Coffee blend Please note there are some

Please note there are some markings on box

Varieties: Pacamara

rather than as a replacement

500g equates to 1 coffee per day

A red honey process

Colombia - Lasso Coffee blend Please note there are someTastes Like: Cacao, blackcurrant & winey. Sweet body & Complex. Producer: Nestor Lasso Location: Huila Altitude: 1850 masl Process: Natural The context For the natural process, freshly harvested cherry is delivered, floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to the drying station the following day where they undergo a further 48 hours of fermentation in cherry. They are then taken to drying beds in the