Betel Leaf Plant brewing yellow flesh eaten fresh or

yellow flesh eaten fresh or made into jam

Internal uses a numerous and will require your own research

Fresh it has a sweet mildly peppery taste and cooked it becomes more complex

(Lycium barbarum) - Certified Organic Plant - Grown at Greenpatch Organic Seeds

fruit medium bronze-red pear shaped to 8cm long

Betel Leaf Plant brewing yellow flesh eaten fresh orPiper sarmentosum Certified Organic Plants Grown at Greenpatch Organic Seeds Betel Leaf is a popular plant used in cooking typically from Vietnamese and Thai cuisine. It is generally used to wrap foods or used fresh in salads and as a garnish. Fresh it has a sweet mildly peppery taste and cooked it becomes more complex. Easy to grow Prefers a part shade position with well drained moist soil but will not tolerate water logging. Frost tender. Prefers