Roter Frizzante No. 1, NV cellar-key-product sparked into second fermentation in

sparked into second fermentation in 2020 using Pino Mineur

Producer: QuarticelloRegion: Emilia Romagna

leading to a palette carried by vibrant acidity and rich

The wine is fermented and aged in old concrete vats and while the majority is given a direct press

Pasta Vongole

Roter Frizzante No. 1, NV cellar-key-product sparked into second fermentation inBursting with berries and saline energy, this red fizz will immediately put a smile on your face. Produced from Zweigelt in loamy Opok soils in the Green Heart of Austria, the skin macerated juice is fermented and aged in a mix of steel tank and wooden barrels for 6 months, before undergoing a second fermentation in bottle, with zero added sulphur. Sparkling reds are made for food, and this one is practically screaming to be enjoyed with a spicy,