FRESH Green Plantain, READY TO EAT,FRESH produce Size:10 LBS If you are unsure which

If you are unsure which end should face up

partial shade Foliage Deeply-divided

Information about the Asiatic lily says they prefer soil to be slightly acidic as well

almost black

Others varieties die back to the ground

FRESH Green Plantain, READY TO EAT,FRESH produce Size:10 LBS If you are unsure whichUSE SAME AS POTATO The same fruit as a yellow plantain, but less ripe. It's even more starchy and less sugary, with only a hint of banana sweetness. Popular in Latin American, Caribbean, African, and Indian cuisine. Green plantains can be fried; diced and boiled; or pureed and added to spicy soups and stews to thicken and add body. Treat them like potatoes or squash. Keep them around and they'll turn yellow. Select your desired size and color from the