Kehoe's Red Kimchi We prefer to rely on

We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food

and vanilla extract

warm and toffee-like

raw and probiotic

sandwiches

Kehoe's Red Kimchi We prefer to rely onINGREDIENTS: Organic wombok* cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric. All our products are Fermented, Raw & Probiotic. At Kehoes Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The