Bonehead - Double Phaze Out NEIIPA MS-SALE Allowing the yeast autolysis to

Allowing the yeast autolysis to give spice

unit we've mimicked a traditional Munich water profile by stripping the incoming water of its mineral content and building it back up to match the traditional profile that this style is known for

She has a delicate yet precise nature that amazes us every time

"We love the Adelaide Hills and think Pinot Gris is an ultimate superstar

Using 12-36 month aged Agrestic Ale as a base

Bonehead - Double Phaze Out NEIIPA MS-SALE Allowing the yeast autolysis to"Phaze Out But BIGGER. We've recently given one of our favourite beers a bit of a recipe re jig dropping out lactose for good and for all. To celebrate we're releasing DOUBLE PHAZE OUT the 8% Double NEIPA with everything you can expect from our cracking core range but dialled all the way up." Bonehead Style Variety: Double New England IPA Region: Kensington, VIC ABV: 8. 0% Vol: 375ml