Pumpkin & Pepita Loaf vegan Sliced thinly and toasted or

Sliced thinly and toasted or baked

not only delicious

white vinegar (from cane)

almond meal and flaked almonds

Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly

Pumpkin & Pepita Loaf vegan Sliced thinly and toasted orCelebrating pumpkin, this loaf is moist, dense and naturally sweet. Enjoy toasted, as a fresh sandwich or as a healthy alternative to cake or a muffin. The pepitas offer an added crunch and adds to the pumpkin aroma. Continue reading to see nutrition and allergen advice. Ingredients Quinoa, tapioca, SOY, pumpkin (8%). pepita seeds (3%), sunflower oil, vinegar, yeast, guar gum, sugar (for yeast activation only). WARNING: While not used in this recipe,