Crassula Swaziensis - Indigenous South African Succulent - 5 Seeds Extremely Hot Chilli Peppers Young roots can be eaten

Young roots can be eaten like a vegetable (with a peppery flavour)

thorny leaves

beautiful violet-blue flowers in Winter-Spring

it was circumscribed to be composed of about 166 species

A tree / shrub growing up to 3m with grey bark and branches arising close to the ground

Crassula Swaziensis - Indigenous South African Succulent - 5 Seeds Extremely Hot Chilli Peppers Young roots can be eatenCrassula is a large genus of succulent plants containing many species, including the popular Jade Plant, Crassula ovata. They are native to many parts of the globe, but cultivated varieties are almost exclusively from the Eastern Cape of South Africa. Crassulas are usually propagated by stem or leaf cuttings. Most cultivated forms will tolerate some small degree of frost, but extremes of cold or heat will cause them to lose foliage and die. Perennial