Multicolored Gaiwan Style:Sancai Gaiwan Please take care to not

Please take care to not boil the kettle when empty or place the hot kettle on a cool surface

iced beverages

Its versatility shines as you can use it for brewing various teas

Enamel Peony Flower Gaiwan is the preferred method for brewing green and white teas as the Gaiwan’s porcelain absorbs the heat and does not damage the tea

Kui Ban-style cups were popular during the Song dynasty

Multicolored Gaiwan Style:Sancai Gaiwan Please take care to notMaterial: Porcelain Origin: Dehua, Quanzhou Cover bowl: 10. 5 cm x 9. 8 cm, capacity 200 ml. The advantage of gaiwan is that it is easy to control, and it is convenient to wash the tea and scrape the foam, look at the bottom of the leaves, and smell the fragrance. When the tea is brewed, the lid of the bowl is slanted, leaving a gap that is large enough to allow water to filter out the tea residue. Hold the cover bowl with your thumb and middle