Rabenhorst - Organic Sauerkraut Juice (Lactic Acid Fermented) organic millet It can be served as

It can be served as a main course with rice or bread or as a side dish to complement other meals

When combined with Gotu Kola and gentle massage

Dry away from direct sunlight and heat

- Without preservative

natural flavors

Rabenhorst - Organic Sauerkraut Juice (Lactic Acid Fermented) organic millet It can be served asThis mild juice is crafted from fresh, crisp white cabbage sourced from the finest organic growing regions. The fresh pressed juice is fermented using lactic acid and then gently bottled. With its low sugar content, this juice is particularly well suited for a low carbohydrate diet. Made in Germany. Suitable for vegetarians and vegans. Ingredients: Organic lactic fermentation sauerkraut juice (organic white cabbage, salt). For details, please refer to