Phase Three - Niu Toasted Coconut Porter COL-Cellar that received two days of

that received two days of skin contact before the juice was fortified with grape spirit

the first two in French oak barriques (forest of Allier) followed by refining in bottles for at least 6 months before being sold

"We select fruit from sandy and stony vineyards to enhance aromatics typical of these soil types

It will only take 3 sips will reveal that it is now your new favourite pick me up

" - Les Trois Mousquetaires

Phase Three - Niu Toasted Coconut Porter COL-Cellar that received two days of"Re inspired by a recent trip to Hawaii, came about. The recipe has come full circle. Over a decade of experience combining coconut and beer and brewing dark beers, we brewed Niu to be sort of a peek behind the curtain at Phase Three. Big, adjuncted, dark beers are extremely labor intensive, involve a lot of planning and unfortunately, dont offer a lot of drinkability. Niu is 6. 3%. Its not meant to be a big pastry stout porter, however its not small.