Kajjakayalu Coconut Size:250g Smooth texture and rich taste

Smooth texture and rich taste

Bundhi Mithai Bellam is a traditional Indian sweet made with tiny pearls of gram flour (boondi) fried to perfection and soaked in rich jaggery syrup (bellam) instead of refined sugar

and melt-in-the-mouth

Enjoy the crispiness of tradition with our Kaja

Each piece is expertly prepared by folding thin layers of maida (refined flour) dough

Kajjakayalu Coconut Size:250g Smooth texture and rich tasteKajjakayalu Coconut is a beloved traditional Andhra sweet, made with a crisp outer shell of deep fried flour and a rich filling of grated coconut, jaggery, and cardamom. Each bite delivers a delightful crunch followed by a burst of sweet, aromatic coconut flavor. Popular during festivals and special occasions, these sweets are a nostalgic favorite, blending taste and tradition in every piece. Ingredients: Refined Flour (Maida), Grated Coconut, Jaggery