Vincenzo Bianco, 2023 Gamay It’s produced with organically-farmed Tempranillo

It’s produced with organically-farmed Tempranillo grapes grown around Villanueva de Alcardete in Toledo

but with saline minerality and a lengthy finish taking it to the next level

Pinot Blanc Pur captures the pure essence of their holistic approach

Fermented with native yeasts

Throw down some kettle chips

Vincenzo Bianco, 2023 Gamay It’s produced with organically-farmed TempranilloThis generous, easy drinking wine is a great gateway to orange. After some light skin contact, the Falanghina and Trebbiano grapes are fermented and aged in stainless steel tanks, and bottled without fining or filtration. Lots of fleshy orchard fruits and apricots, stony minerals, delicate hints of green herbs and elderflower, with bright acids leading to a refreshing finish. Biodynamic