Guatemala - Los Andes (Gesha) and has a new cuppinglab

and has a new cuppinglab

This Laos coffee is very lemon and tea like without the acidity

and will be producing yellow and black honey-process coffees in addition tonatural and washed coffees

andshared her new knowledge with them

and some of the farms they buy from are even higher elevation

Guatemala - Los Andes (Gesha) and has a new cuppinglabOur first Gesha and from Guatemala. I chose this because I loved the light sweetness of this coffee with very little acidity. Notes: White sugar, white chocolate, Orange Type: Washed Gesha Altitude: 3300 5500ft About the farm: Los Andes Farm is located at the skirts of Atitlan Volcano at an altitude between 3,300 to 5,500 ft and an area of 630 ha. The farm in certified Starbucks Cafe Practices, but this is not where it ends. 60% of the farm is natural