The SA Food & Wine Experience: 11 April 2024 February the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019
Enjoy with interesting conversation and spicy food
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
health-conscious and delicious
the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020
The SA Food & Wine Experience: 11 April 2024 February the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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