SA Table: 21 May 2025 Chenin Blanc perfectly rounded with a fruity

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

Enjoy with a roasted tomato-based pasta or beef brisket

Apple and cinnamon tarte tartin

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 21 May 2025 Chenin Blanc perfectly rounded with a fruitySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food