The SA Food & Wine Experience: 13 April 2024 May the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021
Crisp and refreshing with tropical fruit flavours and an integrated palate
To complement the delicious French-inspired meal
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020
The SA Food & Wine Experience: 13 April 2024 May the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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