Packer Cut Brisket Navel End $17.99/KG Belly A Lamb Rump is a

A Lamb Rump is a juicy and tender cut of meat

With a marble score of 9+

It’s a perfect balance of savoury flavours with a lingering garlic profile

The segments are vertebrae which means they have rich marrow inside as well

Scotch fillet portions can be roasted whole or cut up into steaks

Packer Cut Brisket Navel End $17.99/KG Belly A Lamb Rump is aAPPROX 2 3KG Our original brisket but half the size, hand cut in store for those wanting a smaller portion. Brisket needs to be cooked low and slow. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.